A Quick & Delicious Guide to Beef for Filet Mignon Day
It’s Filet Mignon Day, ladies and gentlemen! Mhh, a whole day dedicated to this delicious cut of beef. Who could ask for more? In assessing Commis Chef Apprentices, we see the care and dedication that goes into serving the finer cuts of meat like filet mignon. Commis chefs tend to be the most common starting […]
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